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The History of Poison In American Food
, November 28, 2012
This is an over simplified representation of how poisons came to become common ingredients in American food. There is an interactive portion at the end.
Scratch Teacher Accounts
You can now manage all your classes and students through one Scratch Teacher Account.
Scratch and Time Constraints
Five tips for teaching Scratch with limited time.
ScratchEd Summer Reading List
What better time to read than summer? Here’s a collection of articles and books that we find inspiring.